Technical Data Sheet (TDS) - Ginger Root Extract (>40% gingerols)

Ginger Root Extract (>40% gingerols) — English (v2)

Manufacturer: AltraFlora

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Product information

  • Product Name: Ginger Root SFE extract (origin: Turkey), PN AF-ZNGO2TSF
  • Scientific name: Zingiber officinale
  • Parts utilized for extraction: Rhizomes (dry)
  • Appearance: Dark-orange oleoresin
  • Aroma: Pungent, characteristic of gingerols
  • Solubility: Soluble in oil, insoluble in water

Raw material specification

AnalysisMethodResult
Total ash for herbPh. Eur. (2.4.16)<5%
PesticidesGC/MS, LC-MS/MSComplies with Ph. Eur. (2.8.13)
Aflatoxins (G1, G2, B1, B2)AOAC 999.07Complies with Ph. Eur. (2.8.18)
Ochratoxin AAOAC 2004.10Complies with Ph. Eur. (2.8.22)
Benzo(a)pyrene (PAH)JOSS 2002 25, pp. 96–100<10 ppb

Extract specification

AnalysisMethod SpecificationResult
ZingibereneGC-FID (in-house method)<25 %23.1 %
ZingeroneGC-FID (in-house method)>2.0 %2.7 %
Gingerols and Shogaols:HPLC-DAD (in-house method)
6-GingerolHPLC-DAD (in-house method)>15 %16.6 %
8-GingerolHPLC-DAD (in-house method)>5 %5.77 %
10-GingerolHPLC-DAD (in-house method)>20 %28.0 %
6-ShogaolHPLC-DAD (in-house method)<1 %0.81 %
TOTALHPLC-DAD (in-house method)>40 %51.1 %
Total volatile oil content (%)Gravimetric method<50 %42.53 %
Loss on drying (%)Ph. Eur. (2.8.17)<5 %3.3 %
DPPH radical scavenging IC50 valueUV-vis (in-house method)<70 ppm49.3 ppm
Total Phenolic Content (mg g-1 GAE)UV-vis (in-house method)>140 mg g-1185.8 mg g-1
Arsenic (As)ICP-OES (In-house method)N.D. (< 3 ppm)N.D.
Lead (Pb)ICP-OES (In-house method)N.D. (< 2 ppm)N.D.
Total aerobic microbial count (cfu/g)ISO 4833-1<10000Complies
Yeast & mold (cfu/g)ISO 21527-2<100Complies
Escherichia coliISO 16649-2N.D. (in 1 g)N.D.
SalmonellaISO 6579N.D. (in 25 g)N.D.
Pseudomonus aeruginosusISO 13720N.D. (in 1 g)N.D.
Staphylococcus aureusISO 6888-1N.D. (in 1 g)N.D.

Additional data

  • Storage conditions: Store in cool and dry place, keep away from intense light and high heat.
  • Carrier: None. This is a pure dried extract that is soluble in fixed oils and other lipophilic carriers.
  • Packaging: 1–5 kg/bottle, 10–25–50 kg/drum.
  • Shelf life: 12 months
  • Dosage and use: The non-volatile resinous fraction containing gingerols, shogaols, and related diarylheptanoids is responsible for pungency and bioactivity. The food and beverage industry employs ginger oleoresin extensively in soft drinks, confectionery, baked goods, sauces, and savoury seasonings where consistent flavour delivery and ease of incorporation outweigh whole spice alternatives. Nutraceutical applications focus on digestive health, anti-nausea formulations, joint support, and anti-inflammatory supplements, with products often standardized to gingerol content. Cosmetic formulators incorporate it into warming massage oils, stimulating scalp treatments, and oral care products where its antimicrobial properties complement sensory appeal.

Values above are transcribed from the PDF below, which remains the authoritative document. Results are from the batch named in the PDF.