Pink Peppercorn Food Fragrance (in MCT oil)
Schinus terebinthifolius
Documents
Product Information
- Manufacturer
- AltraFlora
- Type
- Food Fragrance (single)
- Sector
- Food/SuperFood
- INCI
- Schinus Terebinthifolius Oil, Caprylic/Capric Triglyceride
- SKU
- AF-SCTR1FRG
- α-Phellandrene
- min. 30 %
- Analytical method
- GC-FID, area normalisation (AF-LABGC003)
- Appearance
- Clear, colourless to pale-yellow mobile liquid
- Solubility
- Insoluble in water; soluble in ethanol and fixed oils
- Shelf life
- 24 months
- Packaging
- 10 mL amber glass bottle with food-grade fine-mist spray head; also supplied by the kilogram (1–5 kg/bottle, 10–25–50 kg/drum).
- Summary
- Pink Peppercorn Food Fragrance (in MCT oil, 1 kg)
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About
Pink Peppercorn Food Fragrance is a food-grade aroma oil from dried Schinus terebinthifolius berries of Madagascan origin, diluted in fractionated coconut oil (MCT) and supplied in a 10 mL amber glass bottle with a fine-mist spray head. All percentages below refer to the essential-oil fraction before dilution in MCT, as stated in the TDS. Botanically this is not a true pepper.
Functional Properties
The odour is bright, peppery and resinous with a sweet fruity top, giving pepper character without the pungency of black pepper. α-Phellandrene dominates at a minimum of 30 %, α-pinene at 8–16 % and limonene at 6–15 % supply the fresh terpenic lift, and a sesquiterpene tail — β-copaene 2.0–8.0 %, (E)-caryophyllene 1.0–6.0 % — gives persistence.
Quality
By GC-FID area normalisation the specified constituents total at least 70 %, and identified compounds reach at least 90 %. No arsenic, cadmium, lead or mercury is detected; microbiology complies. A clear, colourless to pale-yellow mobile liquid; shelf life 24 months.
Applications
- Confectionery: chocolate, fruit jellies and sugar work
- Savoury: sauces, dressings and finishing seasonings
- Beverages: gin and aperitif bases
- Fragrance: fruity-spicy top notes in fine fragrance