Black pepper Extract (>25% piperine)
Piper nigrum
Documents
Product Information
- Manufacturer
- AltraFlora
- Type
- CO2 Extract (single)
- Sector
- NutraceuticalsFood/SuperFood
- INCI
- Piper Nigrum Fruit Extract
- CAS
- 94-62-2
- SKU
- AF-PRNG1TSF
- Piperine
- >25 %
- Analytical method
- HPLC-DAD (in-house method)
- Appearance
- Orange-yellow oleoresin
- Solubility
- Immiscible with water, soluble in ethanol
- Shelf life
- 24 months
- Packaging
- 1–5 kg/bottle, 10–25–50 kg/drum.
- Summary
- SFE Black pepper Extract (>25% piperine, 1 kg)
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About
Black Pepper SFE Extract is a piperine oleoresin — an orange-yellow oleoresin from Piper nigrum fruit, standardised to >25% piperine (CAS 94-62-2). Produced by supercritical CO₂ extraction—pure, carrier-free.
Functional Properties
Piperine is a well-documented bioavailability enhancer, improving absorption of curcumin, CoQ10, and fat-soluble vitamins. The extract also contains significant terpenoids: (E)-caryophyllene (>10%), 3-carene (>1%), limonene (>1%)—contributing to the characteristic pepper aroma.
Quality
Pure oleoresin without solvent residues or adulterants. Heavy metals non-detectable. HPLC-verified piperine content. 24-month shelf life.
Applications
- Food Industry: Natural flavouring for meats, sauces, snacks, seasonings
- Nutraceuticals: Bioavailability enhancer in supplement stacks