Black pepper Extract (>25% piperine)

Black pepper Extract (>25% piperine)

Piper nigrum

Documents

Specification MSDS

Product Information

Type
CO2 Extract (single)
Sector
NutraceuticalsFood/SuperFood
INCI
Piper Nigrum Fruit Extract
CAS
94-62-2
SKU
AF-PRNG1TSF
Summary
SFE Black pepper Extract (>25% piperine, 1 kg)

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Tags

  • Residue-Free
  • Standardized
  • Food Preservation
  • Nutraceutical
  • Terpenoid

About

Black Pepper SFE Extract is a piperine oleoresin — an orange-yellow oleoresin from Piper nigrum fruit, standardised to 25.84% piperine (CAS 94-62-2). Produced by supercritical CO₂ extraction—pure, carrier-free.

Functional Properties

Piperine is a well-documented bioavailability enhancer, improving absorption of curcumin, CoQ10, and fat-soluble vitamins. The extract also contains significant terpenoids: (E)-caryophyllene (11.08%), 3-carene (2.32%), limonene (2.13%)—contributing to the characteristic pepper aroma.

Quality

Pure oleoresin without solvent residues or adulterants. Heavy metals non-detectable. HPLC-verified piperine content. 24-month shelf life.

Applications

  • Food Industry: Natural flavouring for meats, sauces, snacks, seasonings
  • Nutraceuticals: Bioavailability enhancer in supplement stacks