Juniper berry Extract (>45% myrcene)

Common juniper berry supercritical CO₂ extract (Juniperus communis) captures the aromatic essence that has defined gin and traditional European spirits for centuries. This pale yellow oil presents a monoterpene-rich profile dominated by myrcene (41.5%) with characteristic balsamic, herbaceous notes.

Functional Properties

The dominant myrcene (41.5%) delivers characteristic balsamic, herbaceous character, supported by α-pinene (7.7%) contributing resinous pine freshness. The sesquiterpene fraction includes (E)-caryophyllene (7.80%), β-cubebene (7.08%), and α-humulene (5.40%), adding woody depth and spicy complexity. Minor constituents—sabinene, limonene, and various oxygenated terpenes—complete the olfactory signature.

Quality

Supercritical extraction preserves the complete volatile profile without thermal degradation, delivering authentic juniper character superior to steam-distilled alternatives. Standardized to >45% myrcene content. Low peroxide value indicates fresh extraction. Complies with Ph. Eur. requirements for pesticides and heavy metals.

Applications

• Spirits: Gin production, craft spirits, non-alcoholic spirit alternatives
• Culinary: Game meat seasoning, charcuterie, sauerkraut flavoring
• Nutraceuticals: Traditional digestive formulations