Chili Pepper Extract (5% capsaicinoids)

Chili Pepper Extract (5% capsaicinoids)

Capsicum chinense

Documents

Specification MSDS

Product Information

Type
CO2 Extract (single)
Sector
NutraceuticalsFood/SuperFoodCosmeceuticals
INCI
Capsicum Chinense Fruit Extract
CAS
404-86-4
SKU
AF-CPCH2TSF
Summary
SFE Chili Pepper Extract (5% capsaicinoids, 1 kg)

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Tags

  • Pharma Grade
  • Residue-Free
  • Standardized
  • Neuroprotective
  • Food Preservation
  • Nutraceutical
  • Pharmaceutical

About

Chili Pepper SFE Extract (5% capsaicinoids) is a medium-potency capsicum oleoresin from Capsicum chinense produced by supercritical CO₂ extraction. Standardised to 5.2% total capsaicinoids: capsaicin (3.4%), dihydrocapsaicin (1.1%), nordihydrocapsaicin (0.7%).

Functional Properties

This medium-strength extract bridges therapeutic and culinary applications. Capsaicin activates TRPV1 receptors, providing thermogenic and analgesic effects. Higher potency than the 3% variant allows more concentrated dosing in professional formulations.

Quality

Pure dark-red oleoresin—carrier-free, solvent-free. Heavy metals non-detectable. HPLC-verified capsaicinoid content. 24-month shelf life.

Applications

  • Pharmaceutical: Topical analgesic formulations
  • Nutraceutical: Thermogenesis, metabolic support formulations
  • Food Industry: Standardised heat source for sauces and seasonings