Chili Pepper Extract (10% capsaicinoids)

Chili Pepper Extract (10% capsaicinoids)

Capsicum chinense

Documents

Specification MSDS

Product Information

Type
CO2 Extract (single)
Sector
NutraceuticalsFood/SuperFoodCosmeceuticals
INCI
Capsicum Chinense Fruit Extract
CAS
404-86-4
SKU
AF-CPCH3TSF
Summary
SFE Chili Pepper Extract (10% capsaicinoids, 1 kg)

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Tags

  • Pharma Grade
  • Residue-Free
  • Standardized
  • Neuroprotective
  • Food Preservation
  • Nutraceutical
  • Pharmaceutical

About

Chili Pepper SFE Extract (10% capsaicinoids) is a high-potency, pharmaceutical-grade capsicum oleoresin from Capsicum chinense. Standardised to 10.8% total capsaicinoids: capsaicin (6.8%), dihydrocapsaicin (2.9%), nordihydrocapsaicin (1.1%).

Functional Properties

The highest-potency variant in our capsicum range, designed for professional formulations requiring concentrated capsaicin delivery. TRPV1 receptor activation provides potent thermogenic and analgesic effects at lower inclusion rates.

Quality

Pure dark-red oleoresin produced by supercritical CO₂ extraction—no carrier, no solvent residues. Heavy metals non-detectable. HPLC-verified capsaicinoid profile.

Applications

  • Pharmaceutical: High-strength topical analgesic formulations
  • Nutraceutical: Concentrated thermogenic formulations
  • Food Industry: Precise heat dosing for industrial applications